JUN KOMBUCHA (green tea )

• Jun kombucha: While not a geographic strain, Jun kombucha uses a distinct culture that ferments with green tea and honey instead of sugar. This creates a lighter, milder flavor with less acidity than traditional kombucha.

3x3 kombucha  SCOBY great starter culture  these cultures are  alive  not dehydraded powder. alive and waiting to grow in your own  GREEN  tea mixture !  so delish becuse you get to chose the strength and flavors ..PLUS ITS JUST FUN 

they are proven mothers 4 years old or older  ,  we have  many 3in size SCOBY  american, russian  Manchurian , jun kombucha strains .

blog comming soon.  we  will address some great questions ,and tips from real Brewmasters .in real world brewing situations  both private  and comercial .