RUSSIAN TEA MUSHROOM (SCOBY)

our russian variety is. hardy. breeds  are well suited for. lower tempatures  and harsh condition's and lower quality teas , it's a simple SCOBY strain that  kombucha lovers that just want traditional kombucha like grandma made in russian villages all over russia  and its  territories  Russian "chaynyy grib": Known as the "tea mushroom," kombucha has been a popular home-brewed tonic in Russia and Ukraine for centuries. Traditionally passed down through generations, these cultures are known to contain strains such as Zygosaccharomyces kombuchaensis. The resulting kombucha is often described as a fizzy "tea kvass," similar to a sour soda. great starter strain